Pepito's Mexican Restaurant (Fort Walton Beach, FL) Online Ordering Menu

Blackened grilled fish fillet served on a bed of white rice with lettuce, sliced avocados, lemons, and queso fresco.

Grilled juicy chicken breast, lightly breaded and seasoned with herbs, and served with a baked potato and salad made of chunks of avocado, lettuce, and pico de gallo tossed in our creamy lime dressing and a grilled pineapple slice.

Steak tips seasoned and sauteed with green peppers and onions. Served with rice and beans, lettuce, sliced avocado, pico de gallo ,and order of tortillas.

Six inch grilled flour tortilla stuffed with cheese and your choice of shredded chicken, shredded beef, grilled chicken, or steak. Served with lettuce, tomatoes, sour cream, rice, and beans.

Two corn tortillas rolled and stuffed with your choice of cheese, shredded chicken, ground beef, shredded beef, grilled chicken, or steak. Topped with cheese and our red Guajillo or green tomatillo sauce. Served with lettuce, tomatoes, sour cream, rice, and beans.

Six inch rolled flour tortilla stuffed with beans and your choice of shredded chicken, ground beef, shredded beef, grilled chicken, or steak. Covered with our homemade tomato and onion chile ancho pepper sauce and smothered with cheese. Served with lettuce, tomatoes, sour cream, rice, and beans.

Two crispy corn tortillas rolled and stuffed with shredded chicken or shredded bee. Served with letuce, tomatoes, sour cream, rice, and beans.

Two crispy corn or soft flour tortilla tacos with your choice of shredded chicken, ground beef, or guacamole topped with lettuce, tomatoes, and shredded cheese. Served with rice and beans.

Your choice of shredded chicken, ground beef, grilled chicken, or steak. Filled with lettuce, tomatoes, rice, black beans, green peppers, onions, shredded cheese, and guacamole.

Red sauce or green sauce. Corn tortilla chips, soaked with salsa and scrambled eggs, topped with melted cheese and a side of sour cream. Served with rice and beans.

Seasoned shredded beef sauteed ina spicy chile de arbol sauce and scrambled eggs, rice, and beans with cheese and tortillas.

White American cheese mixed in a blend of pickled jalapeno peppers and herbs.

Treat your taste buds with our variety of original queso dip, chorizo dip, and bean queso dip.

Hass avocados mashed and mixed with lime, fresh jalapenos, cilantro, tomatoes, onions, and herbs.

Ten grilled Gulf shrimp, lightly breaded, and cooked in a chorizo chipotle glaze.

Ten fresh, home baked wings served with celery, carrots, and your choice of dressing.

Chicken, corn, pico de gallo, sour cream, and tortilla strips.

Soup with tender pork meat and hominy cooked in a blend of dry chile peppers and tomato broth.

Honeycomb tripe soup cooked in a blend of peppers and herbs.

Gulf shrimp cooked in a variety of fresh vegetables and a tomato broth.

Shrimp, fish, mussels, and lobster claw with fresh vegetables.

Chicken broth with fresh vegetables and chicken.

Beef and fresh vegetables cooked in it's own broth.

Lettuce, tomatoes, cucumbers, Parmesan cheese, and your choice of dressing.

Lettuce, tomatoes, red onions, bell peppers, carrots, broccoli, cucumbers, and your choice of dressing.

Seasoned grilled chicken breast or grilled Gulf shrimp over a bed of lettuce with diced hass avocados, shredded Parmesan cheese, and Caesar dressing.

Cooked with fresh mushrooms.

Six grilled Gulf shrimp over a 12 oz rib-eye cooked on a colorful blend of bell peppers, onions, tomatoes, zucchini, and squash. Served with rice and beans, lettuce, tomatoes, pico de gallo, guacamole, sour cream, and order of three tortillas.

8 oz rib-eye steak, grilled with bell peppers and onions, sauteed in a chile de Arbol and chile Guajillo hot sauce. Served with rice and beans, lettuce, tomatoes, sour cream, and order of three tortillas.

Pork tips marinated in citrus and chile de Arbol with Guajillo adobo. Sauteed with grilled onions and garlic. Served with rice and beans, lettuce, sour cream, pico de gallo and order of three tortillas.

12 oz grilled rib-eye steak. Served with two sides: house salad, rice and beans, fries, steamed vegetables, or baked potato.

Choice of grilled chicken or Gulf shrimp, grilled and sauteed with fresh garlic, diced tomatoes, fresh cilantro, and our Poblano cream sauce, tossed with penne pasta and Parmesan cheese.

Cooked your way! Dressed with cheese, lettuce, tomato, mayo, bacon, avocado, jalapenos, and served with fries.

Bring the heat and aroma of grilled onions and garlic on a 12 oz rib-eye steak. Served with rice and beans, avocado, lettuce, tomatoes, cheese, and order of three tortillas.

Two 6 oz grilled pork chops, topped with grilled mushrooms, tomatoes, and onions. Served with two sides: house salad, fries, rice and beans, steamed vegetables, or baked potato.

Two 6 oz grilled pork chops, grilled with bell pepper sand onions sauteed in a chile de Arbol and chile Guajillo hot sauce. Served with rice and beans, lettuce, tomatoes, sour cream, and order of three tortillas.

Lettuce, tomatoes, sour cream, and guacamole.

Supreme, rice, and beans.

Classic California style burrito. Rolled in 12 inch flour tortilla and stuffed with your choice of meat (steak, grilled chicken, or chorizo) potato and egg, lettuce, sour cream, pico de gallo, rice, beans, and cheese.

Our biggest yet! A 14 inch tortilla rolled and stuffed with ONE POUND of grilled chicken or steak, rice, black beans, peppers, sour cream, cheese, lettuce, and tomatoes. Covered with our queso dip, drizzled with salsa, guacamole, pico de gallo, and red onions.

Lettuce, tomatoes, sour cream, and guacamole.

Supreme, rice, and beans.

Crunchy corn nachos, covered with melted cheese, beans, jalapenos, and your choice of meat.

Served with lettuce, tomatoes, sour cream, guacamole, and pico de gallo.

Served with sauteed bell peppers, onions, and tomatoes topped with cheese dip and supreme.

Two corn husks stuffed with corn meal and seasoned pork and covered with our chile Ancho pepper sauce. Served with sour cream, pico de gallo, rice, and beans.

Four crispy corn tortillas rolled and stuffed with shredded beef, chicken, or fish. Served with guacamole salad and sour cream, rice, and beans.

Crispy corn or soft flour tortillas. Three beef or chicken tacos topped with lettuce, tomatoes, and shredded cheese. Served with rice and beans.

Homemade tortilla bowl filled with lettuce, tomatoes, green peppers, onions, shredded cheese, sour cream, and guacamole.

Lettuce, tomatoes, sour cream, and guacamole.

Supreme, rice, and beans.

Home-breaded fried Gulf shrimp or fish fillet, fries, fried pickled jalapenos, and hushpuppies.

Grilled fish fillet over sauteed potatoes, tomatoes, and onions. Served with a side of lettuce, tomatoes, and cucumbers.

Fish fillet grilled and sauteed in a very spicy chipotle and chile de Arbol sauce. Served with steamed white rice and beans with vegetables, lettuce, tomatoes, and onions.

Steamed and peeled Gulf shrimp in a blend of tomato juice, chopped avocado, a hint of fresh jalapenos, onions, and cilantro.

Gulf shrimp grilled and sauteed in a very spicy chile chipotle and chile de Arbol sauce. Served with steamed white rice and beans with vegetables, lettuce, tomatoes, and onions.

Gulf shrimp grilled and sauteed in garlic butter sauce. Served with lettuce, tomatoes, cucumbers, onions, potatoes, rice and beans.

Two dozen pan fried, pee-n-eat Gulf shrimp cooked in a very spicy lemon pepper sauce. Served with potatoes in a bed of lettuce and cucumbers.

Grilled rib-eye steak, fish fillet, Gulf grilled shrimp, and chicken. Served with rice and beans lettuce, tomatoes, onions, limes, and order of three tortillas.

Chicken breast, grilled in olive oil. Served with romaine lettuce, peppers, red onions, and tomatoes. Served with a side of rice or black beans.

Grilled chicken over spanish rice covered with our queso dip. Garnished with Cilantro. Substitute steak or grilled Gulf shrimp for an additional charge.

Grilled chicken quarter leg served with lettuce, pico de gallo, roasted jalapeno pepper, lime, rice, beans, and a side of three tortillas.

Grilled chicken breast cooked in poblano cream sauce with mushrooms, onions, and diced poblano pepper. Served with white rice.

Butterflied grilled chicken breast covered with spinach, grilled onions, and tomatoes. Served with steamed vegetables, rice, and queso dip on the side.

One enchilada stuffed with grilled bell peppers, onions, spinach, tomatoes, and cheese accompanied with guacamole or bean tostada with sour cream. Served with rice and beans.

Two roasted poblano peppers stuffed with cheese, dipped in egg whites, and pan fried. Covered in ancho pepper tomato sauce. Served with guacamole salad, rice, and beans. Add steak, grilled chicken, and shrimp for $3 extra.

Flour tortilla grilled and stuffed with spinach, mushrooms, onions, bell pepper, tomatoes, beans, and cheese. Served with guacamole salad.

Three enchiladas stuffed with grilled bell peppers, onions, spinach, mushrooms, tomatoes, and cheese topped with ranchera sauce. Served with a side of lettuce, tomatoes, sour cream, and queso fresco.

12 inch flour tortilla rolled and stuffed with pan fried potatoes, eggs, and cheese, lettuce, sour cream, pico de gallo, rice, and beans.

Three corn tortillas rolled and stuffed with melted cheese, ground beef, shredded chicken, or shredded beef. Topped with our red Guajillo or green tomatillo sauce, lettuce, tomatoes, sour cream, and queso fresco. Served with rice and beans.

Three corn tortillas rolled and stuffed with Gulf shrimp, grilled chicken, fish, or steak. Sauteed in pico de gallo and covered with our queso dip and salsa and garnished with fresh red onions, lettuce, tomatoes, sour cream, and queso fresco. Served with rice and black beans.

Three corn tortillas rolled and stuffed with melted cheese, covered in our green tomatillo sauce, and topped with cilantro, fresh onions, and 6 oz of grilled steak. Served with lettuce, pico de gallo, rice, and beans.

All tacos come with double soft corn tortilla, hot salsa, cilantro, onions, and limes served on the side.

Handmade corn tortilla stuffed with cheese and your choice of meat.

Pan fried corn cakes topped with your choice of meat, beans, lettuce, tomatoes, sour cream, queso fresco, avocado, and pico de gallo.

Mexican sandwiches with mayonnaise, lettuce, tomatoes, red onions, avocado, jalapenos, and queso fresco.